Have you heard of goji berry bush

10 best Aphrodisiacs - The South African Star

Wed, 24 Sep 2008 04:17:47 GMT

10 best Aphrodisiacs The South African Star, South Africa - Sep 23, 2008 GOJI BERRIES: The goji berry is produced by an evergreen shrub found in China, Mongolia and Tibet. It is said to improve fertility and sexual performance, ...

The Himalayan Goji Wonder

Wed, 24 Sep 2008 03:50:04 EDT
FreeLife uses a proprietary 7 step quality process to ensure that when you open a bottle of Himalayan Goji Juice, you’r ... e getting the same great nutrition you would if you picked the berries off the bush....

Pomegranate juice boosts your sex life? It's fantasy! - Daily Mail

Mon, 29 Sep 2008 22:59:04 GMT

Daily Mail

Pomegranate juice boosts your sex life? It's fantasy! Daily Mail, UK - Sep 29, 2008 Every week it seems there's a new superfood on the market - one minute it's goji berries, the next, blueberries, pumpkin seeds, wheatgrass juice and on and ...

goji berry bushTattooed Fruits and Vegetables

People aren't the only ones getting tattoos these days. Pretty soon you'll see fruits and vegetables with writing on them in the grocery stores. Instead of using stickers, fruit and vegetable labelers will be carving out names and expiration dates from the skin.

A new laser technology has been developed in the past couple of years to etch out "labels" from the skin of both hard-skinned and soft-skinned fruits and vegetables. The system created by Hydroponics is called the Natural Light Label System and has already been used in farms in South Carolina.

Is it better?

Developers of the laser labeling machines claim that it is. Of course they need to say this to sell their product, but many of the benefits they point out for consumers make sense.

If you compare the laser etching to the current sticker labels, there are a great deal of benefits. For one, you don't have to deal with peeling off a sticker at all. Two, there will be no potentially harmful and unhealthy adhesive residue left behind. And three, there is no potential harm of accidentally ingesting a sticker. You can just wash your produce and eat it.

On the other hand, some fruit and vegetable consumers say that they would prefer a removable label. Say they're chopping up vegetables for a party, they'd prefer not to serve the pieces that have writing on them. Writing on vegetables, whether or not it's edible, can seem unappealing. And removing the written on part ahead of time, or seeking out the cut up pieces with the writing can be much more of a hassle than removing a label.

Will people buy tattooed produce?

The fact of the matter is anything new might be slow to catch on, but once this new system of labeling is implemented, there shouldn't be much difference. Stickers are considered commonplace for the time being, but in the long run, stickered fruits and vegetables will probably be replaced. To put it another way, consumers aren't in control of what fruits and vegetables turn up in grocery stores; the retailers are. But, predicted consumer behavior is an important factor for retailers. In order for consumer behavior to fare well in the eyes of retailers, consumers will need to be aware of the technology's benefits. So, in a nutshell, the key is education. Hydroponics conducted a survey in 4 different big cities asking whether or not they would purchase tattooed produce. The result was: " When educated about laser labeling, consumers preferred it to the current labelling on edible skin/hard skin fruit and produce."

Hillary Marshak is a writer and editor for Recipe4Living.com - an up and coming recipe sharing Website. For more articles like this, or for a large collection of recipes, visit the site at http://www.Recipe4Living.com

BBQ Ideas

Just picture this, a stunning backyard on a warm summer afternoon, delicious food and a sound system playing a smokin' jazz track or the newest upbeat tunes or some modern rock records. Fill up those pitchers with margaritas, or some vodka and pineapple-juice, or iced cordial for the kids. All that's left are the loved ones to come in numbers. I for one cannot think of a more appropriate time and setting for a barbeque.

Now, when planning the barbeque menu, don't forget that even the simplest of food are made totally delicious by the smoky barbeque taste. The classic sausages, burger patties, steaks, chops or cutlets are somewhat simple foods. Top them off with onions or capsicum and these vegetable sides mesh together in taste just by cooking them on the barbeque.

Make it easier on yourself. Gather up some pre-cut vegetables and pre-made salads from your local supermarket. These same outlets also store, in numbers, some ready-to-grill beef kebobs, marinated chicken, souvlaki and fish. Depending on what you want to cook, this could save a considerable amount of preparation time.

Pick up bunches of strawberries and grapes, a few watermelons, cherries and some rock melons while you're at the supermarket. Arrange these fruits in a stylish platter and you have a simple yet tasty and attractive dessert. Oh, it's also important to keep these fruits chilled. Maybe place the platter on a large tray filled with ice. It's up to you what recipes you want to dish up for your guests but you can have all sorts of different barbeques.

For an informal outdoor barbeque, attempt having a BBQ ribs cookout. Ribs can take quite a while to cook so remember to start a few hours early. Serve the ribs up with some garlic bread and corn on the cob straight off the grill. On the other hand this type of barbeque is neglecting the little ones.

For a cookout centered around kids, I recommend giving the children a choice between hotdogs or burgers. Remember to teach them about adding a few greens on their plate! Place salads out with carrots and celery sticks so they can add it to their plates themselves without being forced to. If you're looking to entertain by sophistication (for dinner) try serving up some grilled salmon, baby Asian vegetables and some steamed white rice on the side.

Hopefully, these ideas can get you going, but take note that I didn't get into detail, so unless I studied hospitality/catering I probably would have already floored you with hundreds of ideas, which is why I'm moving your attention to this handy little book - Super BBQ Secrets. It contains easy to read guides to throwing a 'kickass' barbeque. It will save you time AND money for every barbeque event you plan on having. For loads of other terrific barbeque secrets, keep coming back to my blog at least once a week to find newly added barbeque recipes, so YOU can cook up your own unique BBQ ideas.

http://bbq-ideas.blogspot.com

Hot Chocolate-A Drink From Long Ago

Can you imagine a better way to warm up than with a big mug of hot chocolate on a cold windy winter�s night? Things sure have changed from the xocolatl as it was known by the Mayans.

The Origins of Hot Chocolate

Xocolatl when it was transported to Europe by the conquistadors, was the reserve of the rich who first called the drink itself chocolate. Later, when solid bars of chocolate became more common, the term �hot chocolate� was used to avoid confusion. In fact at first the beverage was consumed cold and had a spicy flavor and was valued as much for its healing properties as much as an exclusive treat.

Originally, chili was a key ingredient of the drink hence the spicy overtones. It is only today that chili is making reappearance in chocolate as an enhancer of the cacao bean base of all good chocolate.

The xocolatl was first boiled then allowed to rest and was later drunk cold as a frothy but bitter concoction. The Europeans initially did not find the drink in its original from to suit their palate and made numerous changes, including using milk instead of water and adding sugar, cinnamon, and vanilla. The Europeans also preferred their drink hot instead of cold, leading to what we now know as hot chocolate.

Varieties Available Today

Hot chocolate or hot cocoa, which came first? The Europeans were the first to melt chocolate bars in milk and called it hot chocolate. Cocoa powder became the base of a very different drink with a more bitter flavor. But the two drinks eventually malted into each other and the term hot chocolate was adopted as a generic term for both methods. The only real common ingredient however was milk and at least one form of a cacao bean!

You will quickly find a shop that will make your chocolate drink �just right�. You can take the same ingredients for every drink but it�s how you use them that matters. A little bit like coffee. If you don�t treat the ingredients right, you�ll ruin the drink. Of course there are a thousand and one varieties open to you, from frozen hot chocolate to fruit and herb infused varieties. It seems that there is no end in sight.

You can look at online services and find plenty of home delivery services. Several pre mixed powdered versions of all the latest drinks are just waiting for your pleasure!

Michael is the owner of Chocolate Lovers, the BEST site for all things chocolate. You will also find great chocolate based gift ideas at http://www.ChocolateMad.com

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Not just A blog about goji berry capsules

goji berry capsulesThe United States' Love Affair With the Pizza

Pizza arrived in the USA, not surprisingly, with the Italian immigrants who came to the country in the late 19th Century. From that day pizza was sold throughout the Italian areas of the major cities from stands in the street. The original way pizza was sold in the street in Naples would have been in large cylindrical drums with false bottoms containing hot coals to keep it warm.

Officially The First Pizzeria?... Gennaro Lombardi was an immigrant who arrived in New York and settled in Little Italy in Manhattan. A grocer by trade, he opened a grocery store in 1897 and it is believed he opened the first pizzeria in 1905 having been granted a license. This came about when his assistant Antonio Totonnio Pero started making the pizzas for sale in the store. Being a poor area people would come in and ask how much they could have for whatever money they had, and would duly receive a slice relative to their funds. Totonnio later went his own way and set up his own pizzeria down in Coney Island.

Yet Another Claim To Being The First One Frank Pepe claims he opened up his Pizzeria Napoletana in New Haven Connecticut before Lombardi started to sell his wares. Many of Frank�s staff were Italian immigrants with the knowledge of years of making pizzas back home in Italy. This led to him opening his pizzeria in 1925 and he was soon competing against his own nephew, Sal Consiglio, who opened a rival pizzeria right across the street from his uncle. Remarkably both shops are still operating in 2007!

No Longer Just An Italian Dish Whilst the origins already described show that the pizza was prevalent in the Italian neighbourhoods, it became a big hit with American soldiers who were serving in Italy during World War II. It made a tasty change to their rations and when they returned in 1945 the pizzeria became a place for all, not just Italians.

The Growth Of The Pizzeria America now had a new and exciting type of food to try, and new pizza companies were set up in the 1940�s and 1950�s that are now very much household names. Domino�s Pizza and Pizza Hut were two such firms founded in the 1950�s and still going strong. Today the market has changed and leans much more towards home delivery. Just about every home in the USA must at some time tried pizza, probably delivered to the door too.

Discover the pizza recipe secrets to making restaurant quality pizzas every time.. Pizza Recipe Secrets Uncovered

Heartburn Symptoms And The Cure

We�ve read the labels, we know that heartburn is a disorder that affects the digestive tract. Many of us have experienced the burning symptoms of heartburn that takes place just behind the breastbone. This burning sensation has many different names, with heartburn and acid indigestion being the more commonly known names. Regardless of the names, the pain is an important symptom, which means it�s time to gather information and look for treatment. Heartburn is a medical condition and needs attention, so learn the difference between occasional pain and the beginning of gastro-intestinal problems.

Before you decide, listen to this: keeping a diary can be a good way to have a picture of your heartburn symptoms. I say this because heartburn can be a complex problem and identifying the symptoms an important element. Of course it could be something as simple as too much salsa on a taco or perhaps something at bit stranger, like roasted, green bell peppers. Or maybe the same foods don�t always cause heartburn. It could take a little detective work before you have the answers. But knowing the symptoms is the way to a smart heartburn treatment.

Here is the short list of symptoms to help you with your heartburn treatment plan. If you experience conditions such as chest pain, belching and burping as well as a sour taste, bad breath, hoarse cough or urge to regurgitate you probably need to start some form of heartburn treatment.

Heartburn clues and symptoms tell a story. If you are one of those who gets up frequently, in the middle of the night, to deal with a heartburn attack then you are in a group who is certainly looking for a treatment for this dreaded heartburn condition. You are a good candidate for someone who needs to take control of the situation.

If you�ve taken the usual antacid before bed, without success then here are a couple of thing to start with: that diary with daily food notations should include times you ate and time you went to bed. For you surely know that reclining or going to bed soon after eating is a bad idea. In fact a better idea is to take a leisurely walk.

The scope of heartburn goes beyond just finding an antacid that will take the edge off. Acidic foods and those high in fat certainly are on the big target but there are other possibilities that can act in tandem with food to cause very painful heartburn. Know the symptoms and causes. A very normal meal could turn sour by lighting up that after diner cigarette. There is no better way to allow stomach acid to back flow into the esophagus than a dose of nicotine.

So you think you have heartburn all figured out. Just drop those antacid pills in your pocket and everything is under control. What about a choice? Continual pill popping or a solution that uses food as the answer? Something as simple as a glass of milk? Once you know the symptoms and how the stomach digests food and why stomach acid causes problems you will be on the road to relief. There are many satisfied ex-sufferers who have found a natural heartburn treatment.

Unsure about heartburn symptoms? Many foods can cause heartburn and many other causes can as well. That is why no one cure fits everyone. The good news is there�s a natural way. The Heartburn Cure - Your Key To Heartburn Relief will show you how. This report is loaded with answers. http://www.smart-shape.com

Hunting the 'miracle' berry - Daily Telegraph

Fri, 19 Sep 2008 00:59:00 GMT
A''miracle'' berry, which makes raw lemons taste like lemonade and vinegar like sherry, looks set to take the food world by storm. Served as part of a 23-course extravaganza in ...

Facts You should Know about Goji Berries for Health

Tue, 30 Sep 2008 11:41:25 EDT
You will likely have to purchase the juice or capsules as shipping fresh goji berries to the United States is very high-priced....Goji berries can be consumed raw, taken in a capsule form, or goji juice can be drunk....

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