Sunday, November 30, 2008

goji berries wholesale Information

goji berries wholesaleHail to the Kale!

Okay, perhaps �Hail to the Kale� is an insipid title for an article. Let�s face it; kale is a hard word to rhyme. But, it�s better than the title I first came up with: �If kale had a degree, it�d be from Yale.�

I guess what my feeble attempts at a clever title are trying to achieve is to convey kale�s amazing qualities. And, yes, a vegetable can be amazing. Particularly when it�s loaded with substances that can help protect one from cancer, cataracts, emphysema, and rheumatoid arthritis.

Kale is not particularly a staple in most American households, but, after reading this article, I hope kale becomes a staple in your house. Some may consider kale bitter, and, admittedly, some varieties of kale are on the bitter side. The secret to eating kale, then, is to choose a bunch with smaller leaves, which have a milder flavor. You can try different varieties of kale, such as dinosaur kale, with dark blue-green leaves, which offer a sweeter and more delicate taste than the more common, curly kale. In addition, you can pair kale with other greens, such as collard greens, which have a sweeter flavor to offset the strong flavor of kale. Or, my favorite, saut�ing kale with sweet onions and garlic.

Why go to all the bother, you ask. Quite simply, because kale is a superfood. It�s a member of the Brassica family of vegetables, which include cabbage and Brussels sprouts. Unless you exist totally on Big Macs and supersized fries, you probably know that cabbage and Brussels sprouts have gained quite the reputation as cancer-fighting foods. And kale is loaded with the organosulfur compounds that may lessen the occurrence of some cancers. Studies suggest that the phytonutrients in kale and other Brassicas may actually help the liver neutralize potentially cancerous substances.

Kale is loaded with nutrients and compounds that aid in warding off other diseases and ailments as well. For example, kale is packed with beta-carotene, an important nutrient for good vision. Several studies link an increase in vitamin A and beta-carotene in one�s diet with a decrease in developing cataracts. Kale is also an excellent source of vitamin C, which is good for cold prevention, as well as a reduced risk of colon cancer. Finally, kale is rich in minerals, such as iron, manganese, calcium and potassium.

How do you prepare this superfood? Aside from being rich in phytochemicals, kale is versatile. Kale can be added to soups and omelets, can be braised or saut�ed with onions and garlic, and, I�ve heard, even added to pizza toppings. If you own a juicer, you might try juicing kale in combination with other vegetables and fruit, such as carrot or apple. That way, you can take advantage of the enzymes that are lost when vegetables are cooked.

One caveat about kale. Kale does contain goitrogen, a naturally-occurring substance which can interfere with the functioning of the thyroid gland. Therefore, if you have thyroid problems, you might want to avoid kale. Also, while much research is suggesting the link between certain foods and disease prevention, it�s always a good idea to check with a medical professional if you have medical concerns or are starting a new diet regimen.

Shari Hearn is a writer and owner of http://www.myjuicer-reviews.com.



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Goji berry is a special shrub belonging to a member of Plantae Kingdom, the Solanceae family which grows upto three meters of height, and is generally found in the temperate regions of subtropical bel...


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Goodness Info

Nutritional Properties of Goji Berries

Tue, 16 Jan 2007 16:15:42 EST
Many of the legendary health-giving properties of goji berries are today being confirmed in modern scientific studies, and this has led to the possibility of even more far-reaching benefits.

Both spe...

Why is Goji Berry So Beneficial?

Fri, 09 Feb 2007 16:07:27 EST
Goji berries or Tibetan Goji berries are technically known as Lycium Barabarum (Latin). They belong to the family of Solanaceae (flowering plants) which also have members like potatoes...

Try Goji Berry for Taste and Health

Mon, 17 Mar 2008 03:17:21 EDT
In medical terms, Goji berry can be called an “Adaptogen”, which is a term that is used to describe any substance that is an amalgamation of therapeutic actions. An Adaptogen helps the body to rej...

Try Goji Berry for Taste and Health

Mon, 17 Mar 2008 03:17:21 EDT
In medical terms, Goji berry can be called an “Adaptogen”, which is a term that is used to describe any substance that is an amalgamation of therapeutic actions. An Adaptogen helps the body to rej...

Oakland Tribune - Picky Eater

Wed, 18 Apr 2007 07:00:00 GMT
April 18, 2007 -- I know, the list of miracle foods that are guaranteed to make us live to be 150 is so long that just reading through it is enough to make you want to...

tibetan goji berryHealth Wealth

Nowadays most of us lead very busy lives. We tend to rush from place to place, switch quickly from activity to activity and spend little time on ourselves. Our activity also has a cost. We know that no matter how much money we have, we can't buy good health. We may be able to pay for all kinds of treatments that will make us feel good for a short while but what is real health and well-being all about?

The director of my nutrition course used to compare the state of your well-being to the state of your bank account. If your account is in credit, you're in good health. How quickly your "credit" is used up depends on factors such as your environment, lifestyle and your diet.

Your environment covers everything around out but also everything you are involved in personally and professionally. Your interaction with your environment is important to determine your level of "health wealth." For example, if you eat the right type of food for you but are feeling angry or tense or you eat too much, this would be an interaction that causes you to use some of your health wealth. Do this on a regular basis and you'll feel yourself moving into the debit zone.

I am witnessing increasing evidence of "health debit" as we draw on our "well-being" bank account but don't replace it. So I'm going to share 10 nutritional and well-being tips to help you stock up on your health wealth for the coming months.

1. Cut back on your intake of refined sugar and limit your alcohol and coffee intake.

2. Increase your intake of organic local fruits and vegetables to 7 servings daily.

3. Look after the health of your digestive tract by giving it a regular rest.

4. Drink plenty of water, filtered if possible.

5. Get your essential omega-3 and omega 6 fatty acids every day from organic nuts and seeds or oily fish (if you're not vegetarian!) to help build strong immunity against illnesses and disease.

6. Resolve personal issues as they arise and release your stress on a daily basis. Just a few minutes can make all the difference.

7. Remember that it's your choice how long you decide to stay feeling as you do. If you're not feeling great, acknowledge the feeling and do something to change it - to stop using up more health credit.

8. Have a positive outlook and practical approach. Your health wealth starts with your attitude to life.

9. Strive to attain peace within by stilling your mind. Breathing exercises and meditation can help. This peace is a source of happiness that will always be yours.

10. Get a good night's rest, ideally by 11pm so the body can have time to rest and recuperate.

Copyright � 2008 Janet Gomez. All rights reserved.

Janet Gomez, nutritional consultant, produces the "Nutri-Jyoti News", a free bi-monthly e-newsletter for busy professionals. If you feel ready to learn how to use nutritional strategies to manage your energy levels, sign up for her FREE e-course " 5 Nutritional Keys to Vitality in your Life " at http://www.nutrijyoti.com



Safely Transitioning Off Meal Replacement Plans

Meal replacements have been part of the diet landscape for decades. They have helped numerous people lose weight, and more importantly, they have helped people learn the difference between healthy and unhealthy eating choices. Both quantity and quality of life improvements can be credited to the concept of meal replacement solutions.

Those that have successfully relied upon a meal replacement plan can reflect fondly on how the plan helped address a fundamental diet obstacle: choosing what to eat.

One of the greatest challenges that a dieter faces � if not the greatest � is discovering what to eat, and what to avoid. Answering the latter is usually easier, since most experienced dieters are rather well aware of what they should not be eating. Yet they are often left wondering: what should I eat? Dieters who are fortunate enough to be able to answer this with a simple: I�ll eat my meal replacement foods often see their diets succeed beyond its vulnerable infancy [i].

Dieters who rely on willpower alone, or follow a poorly designed �fad� diet, often do not lose weight. The most that these dieters usually experience is maintenance of current weight, or perhaps a few pounds lost, likely through water loss.

As with most weight loss solutions, there are some potential pitfalls that can undermine dieters. And perhaps the most ironic of these pitfalls exists for those dieters who have chosen a meal replacement route to achieve their weight loss goals. This difficulty is explained, and solved, below.

Diets supported by meal replacement plans are often successful; and herein exists the potential problem. Once a dieter has lost his or her desired weight, there is a transition period from meal replacement food to �normal� food. Without the proper nutritional supplements in place to ensure that this transition is both smooth and long-term, a high number of dieters revert back to their pre-diet unhealthy eating habits. The result, regrettably, is the regaining of weight; and for many dieters, yet one more failed attempt to shed pounds and inches [ii].

The blame for this regained weight is typically, and incorrectly, assigned to two sources. The first target for this misplaced blame is the meal replacement plan itself, which promised long-term weight loss yet apparently failed to deliver. The second misplaced blame, and the one that can do the most damage, is directed towards the dieter him/herself. It is just �another failure�, and a crushing blow to self-esteem.

However, as noted above, this blame is misdirected. The cause of the problem is neither the meal replacement plan, nor the dieter�s lack of willpower. The culprit here was that once the meal replacement plan had done its job, there was no strategy in place to maintain that accomplishment over the long term.

Fortunately, there exist some very well designed nutritional supplements and plans that support this transition strategy. These nutritional supplements are not candy bars posing as �energy bars�, or protein powders laden with calories and fat grams [iii].

Rather, these authentic nutritional supplements are scientifically designed, low-calorie, complete eating solutions. That is, they can be used to supplement a meal that is not fortified with vitamins or complete protein, or they can be used -- without health risk -- to replace a meal when healthy eating choices are not available.

Meal replacements have proven their value in the �battle of the bulge�; especially since they provide dieters with an easy answer to the question: what do I eat today? However, it is just as clear that the period just after weight loss, when the meal replacements program ceases, is critical.

Far too many dieters are left without a transition plan that enables them to safely return to a diet of non meal-replacement items. Fortunately for these individuals, and for future dieters as well, there exist authentic and medically engineered nutritional supplement solutions that bridge this gap, and help ensure that a hard won weight loss battle is a long-term victory.

ABOUT PROTICA

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com

REFERENCES

[i] Source: �Are you Sabotaging your Diet?�. Prevention.com. http://www.prevention.com/article/0,5778,s1-4-57-190-4559-3,00.html

[ii] Source: �Meal Replacement Diets�. All About Info Ltd. http://dietsnutrition.allinfoabout.com/features/replace.html

[iii] Source: �Nutritional Supplement�. Rolf Rasmussen. http://www.ezinearticles.com/?Nutritional-Supplement&id=8188

Copyright 2004 - Protica Research - http://www.protica.com




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